My Mom loves these, I first made them for a family dinner a few Summer's ago and I try to make them for her once every Summer. They are a great twist on the traditional grilled burger. -Sarah2 eggs, beaten
1 medium onion, chopped
3 t. basil
1 t. oregano
2 garlic cloves, minced
1/2 t. salt
1/4 t. pepper
3 pounds ground chuck
8 slices provolone cheese
8 buns
- Combine all, make into 8 patties. Freeze or grill.
- Top with cheese slices.
- I love to serve these with sauteed onion's and mushrooms!
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