This recipe was a great discovery, when I tried this I knew it was a keeper, it's easy and tastes MUCH better than that canned stuff, and the options are limitless of what you can do with this it! -Sarah
2 T. oil
2 T. flour
2 T. chili powder
1 t. cumin
14 oz. chicken broth
8 oz. tomato sauce
1/2 t. salt
1/4 t. garlic powder
- Heat oil in saucepan, stir in flour and chili powder. Cook for 1 minute.
- Add remaining ingredients and bring to a boil, boil for 10 minutes.
- Yields :3 cups of sauce
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