Thursday, October 9, 2008

Swiss Tuna Salad

Kristin and I tried this for lunch years ago and we both loved it. It quickly became a lunch time favorite- we seem to have a few lunch time favorites. Food always tastes better with a friend. My favorite way to eat this spread is on rye bread, but Kristin is the sandwich expert, so sandwiches are usually up to her! -Sarah

1 can tuna, drained
1/2 cup chopped celery
2 T. chopped green onion
2 1/2 oz. shredded Swiss cheese
2 T. mayonnaise
2 T. sour cream

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