Sunday, October 12, 2008

Chili Cheese Grits


I started making this dish for my family when I started making pulled pork, I'm not sure how nutritious grits are, but this is a great side dish and it re-heats well too. -Sarah
3 cups water
1 t. salt
1 garlic clove, minced
1 cup quick cooking grits
1/2 cup butter
1 1/2 cups shredded cheddar cheese, divided
1 can chopped green chilies, drained
2 eggs
1/2 cup milk

  • Bring water, salt and garlic to a boil. Slowly stir in grits. Reduce heat, cook and stir 3-5 minutes, until thick.
  • Remove from heat, add butter, 1 cup cheese and chilies. Stir until butter melts. Beat eggs and milk together, add to grits and mix well.
  • Pour into a greased 2 quart baking dish.
  • Bake uncovered at 350 degrees for 45 minutes.
  • Sprinkle with remaining cheese.

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