This is another worth making recipe from my Mom that I was able to get from her. My Mom is such an awesome cook...I need to be sneaky to figure out her recipes since she never writes them down!!! -Kristin
4-6#'s Country Style Ribs
SAUCE:
1/4 c. vegetable oil
8 oz. tomato sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. lemon juice
3 T. Worcestershire
2 t. mustard
1 1/2 - 2 t. salt
1/4 t. pepper
1 c. onions, finely chopped
Mix all sauce ingredients and simmer 1 hour covered for 1/2 hour and then uncovered for 1/2 hour.
Sprinkle the ribs with season salt and wrap in foil with 1/4-1/3 c. water; seal tightly. Bake the ribs at 225 for 4-6 hours. Take out, drain juice and heat up the grill. (If you can use hickory wood chips for your grill) Leave in foil and grill for 20 minutes. Baste with the homemade sauce.
4-6#'s Country Style Ribs
SAUCE:
1/4 c. vegetable oil
8 oz. tomato sauce
1/2 c. water
1/4 c. brown sugar
1/4 c. lemon juice
3 T. Worcestershire
2 t. mustard
1 1/2 - 2 t. salt
1/4 t. pepper
1 c. onions, finely chopped
Mix all sauce ingredients and simmer 1 hour covered for 1/2 hour and then uncovered for 1/2 hour.
Sprinkle the ribs with season salt and wrap in foil with 1/4-1/3 c. water; seal tightly. Bake the ribs at 225 for 4-6 hours. Take out, drain juice and heat up the grill. (If you can use hickory wood chips for your grill) Leave in foil and grill for 20 minutes. Baste with the homemade sauce.
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