1 1/2 c. sliced carrots
green pepper, chopped
onion, chopped
2 T. quick cooking tapioca
2 1/2 - 3# chicken, cut in strips
Place all above ingredients in bottom of crock pot; then whisk together the next ingredients and pour over.
8 oz. can pineapple chunks with juice
1/3 c. brown sugar
1 T. soy sauce
1/2 t. instant chicken bouillon
1/4 t. garlic powder
1/4 t. ginger
1 t. salt
Cover and cook on low for 8 - 10 hours. Serve over rice.
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