Monday, October 13, 2008

Cheesy Baked Potato Soup

My Mom makes this potato soup and has for years. We love it. -Kristin
This is the best cheesy potato soup I've ever had! My kids gobble it up! -Sarah

6 large potatoes, baked, cooled and cubed
2/3 c. butter
2/3 c. flour
7 c. milk
4 green onions, chopped
10 oz. sharp cheddar, shredded
1 c. sour cream
salt and pepper


Melt butter and stir in flour. Whisk till smooth. Add milk gradually until thickened. Add chopped green onions and potatoes. Bring to boil, then reduce heat to simmer for 10 minutes. Add cheese and sour cream while stirring till cheese is melted. Season with salt and pepper.

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