This is a recipe that Kristin and I love, my husband and I LOVE this for a dessert. We've tried the yogurt cream with frozen bananas, but we usually use frozen blueberries. When you put the mixture in a food processor it becomes blueberry ice cream...this stuff is just AWESOME! -Sarah
1 1/2 cups plain yogurt
1 1/4 cup whipping cream
1/2 cup brown sugar
Whisk yogurt and cream, sprinkle with brown sugar. Let sit over night or until brown sugar is dissolved. Whisk until brown sugar is dissolved.
Serve over frozen fruit.
1 1/2 cups plain yogurt
1 1/4 cup whipping cream
1/2 cup brown sugar
Whisk yogurt and cream, sprinkle with brown sugar. Let sit over night or until brown sugar is dissolved. Whisk until brown sugar is dissolved.
Serve over frozen fruit.
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