Shepherd's Pie

I love this recipe for Shepherd's Pie. It is the perfect comfort meal with the mashed potatoes and the wonderful gravy. I love this stuff, so does my whole family! -Kristin

8 Large Potatoes
1/2 c. sour cream
1/4 t. salt
1 T. olive oil
1 onion, chopped
4 medium carrots, chopped
3 stalks celery, chopped
1 1/4# ground turkey (Jennie-O)
6 T. flour
2 t. rosemary
2 t. thyme
4 c. chicken broth
1/2t. pepper
1 t. salt

Cook potatoes and then mash with milk, sour cream and then season with salt; set aside.
Saute veggies in oil until soft. Add ground turkey (or beef) and cook till done. Add rest of ingredients besides the broth and stir well. Then add broth, bring to simmer until thickened; about 3 minutes. Place in 9 x 13 pan. Spread potatoes over and bake 400 for 30 minutes.