Simple Honey Wheat Bread

This is a new recipe that Kristin found and it's awesome! The best tasting 100% whole wheat bread that we have made so far! I tried making 2 loaves at the same time, and the recipe worked out just fine. (The recipe I'm posting is for 1 loaf) -Sarah

3 1/2 cups whole wheat flour
2 1/4 t. yeast
1 t. salt
1 1/4 cups lukewarm water
1/4 cup lukewarm milk
1/4 cup oil
1/4 cup honey or molasses

• In a large bowl, combine all ingredients and stir till dough starts to become a ball.
• Knead (I do this in my Kitchen Aid with a dough hook) adding more flour as needed till dough is smooth. (about 6-8 minutes).
• Cover and let rise about 1 hour till dough is puffy. Punch down dough and shape into greased bread pan.
• Let dough rise in a warm place.
• Bake at 350 degrees for 30 minutes. Tent with foil and cook another 15-20 minutes.