This makes a great tasting turkey, I have fixed this many times and it's good every time! -Sarah1 cup butter, room temperature
3 T. chopped fresh sage
salt and pepper
12-14 pound turkey
1/2 cup maple syrup
1/4 cup hot water
3 T. chopped fresh sage
salt and pepper
12-14 pound turkey
1/2 cup maple syrup
1/4 cup hot water
- Rinse and dry turkey. Sprinkle cavity and skin
- with 1/2 t. salt and 1/8 t. pepper
- Mix butter, sage, 1 t. salt and 1/4 t. pepper. Mash together until well mixed and smooth.
- Gently lift skin from breast and legs, massage sage butter under skin.
- Whisk together syrup and water.
- Roast turkey in 350 degree oven until temperature is 180 degrees (about 4 hours). Baste turkey every 30 minutes with syrup water. Let stand for 20 minutes before slicing.
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