This is my favorite tabbouleh recipe. You can put the chicken in it, or serve this with chicken, it is awesome either way. All my kids really like this stuff too...make them try it, they will like it! -Kristin
1 1/2 cups boiling water
1 cup bulgur
1/4 cup lemon juice
1/4 cup olive oil
1 1/2 t. salt
Pour boiling water over bulgur. Add rest of above listed ingredients and cover the bowl with saran wrap. Let stand at room temperature for at least an hour. Then add the following ingredients.
1 c. sliced green onions
1 c. minced fresh Italian parsley
1 hothouse cucumber, seeded and chopped
2 c. halved cherry tomatoes
2 c. chicken, cooked and cubed, optional
salt and pepper to taste
Enjoy.
1 1/2 cups boiling water
1 cup bulgur
1/4 cup lemon juice
1/4 cup olive oil
1 1/2 t. salt
Pour boiling water over bulgur. Add rest of above listed ingredients and cover the bowl with saran wrap. Let stand at room temperature for at least an hour. Then add the following ingredients.
1 c. sliced green onions
1 c. minced fresh Italian parsley
1 hothouse cucumber, seeded and chopped
2 c. halved cherry tomatoes
2 c. chicken, cooked and cubed, optional
salt and pepper to taste
Enjoy.
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