Thursday, October 9, 2008

Brussel Sprouts

If you like brussel sprouts you will love this recipe! This is a nice change for brussel sprouts. I love the toasted almonds in there! -Kristin

1# brussel sprouts
2 T. butter
1/2 onion, diced
salt and pepper
1 t. lemon juice
1/4 c. toasted almonds

Boil brussel sprouts for 3-4 minuted until just tender. Split one open to see if it has cooked to the middle. Strain and place in ice water to stop cooking. Cut them into halves.

Saute onions in 1 T. butter. Add brussels and cook over medium high for several more minutes till sprouts are desired level of doneness. Add salt and pepper. (Do not overcook brussel sprouts or they will be bitter) Remove from heat and toss with lemon juice and almonds.

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