Carnita Enchiladas

This is a great casserole like dish, it has a lot of flavor! -Sarah

1 pound ground chuck
chopped onion
1 potato, peeled and diced
14 oz. diced tomatoes, drained
15 oz. can black beans, rinsed and drained
1 t. chili powder
1 t. salt
1/2 t. garlic powder
1 recipe enchilada sauce (recipe posted on this blog)
16 corn tortillas
1 1/2 cup shredded cheddar cheese

• Cook beef and onion, add potato and tomato. Cook, covered, till potato is tender.
• When beef is done and potato is tender, drain off remaining liquid.
• Add beans and seasonings.
• Spread 1/4 cup enchilada sauce in bottom of greased 9x13 pan. Tear up 8 tortillas and layer over sauce. Spread meat mixture over tortillas. Top with 1/2 cup enchilada sauce. Place remaining 8 tortillas (torn up) over the sauce.
• Spread remaining enchilada sauce over top, cover with cheese.
• Bake at 375 degrees for 25 minutes or till heated through.