I love the dressing for this salad, it tastes so fresh. This is an awesome alternative to mayonaise pasta salads! This is great for a summer potluck. -Kristin
8 oz. macaroni, cooked and rinsed in cold water
1/3 c. olive oil
1/4 c. lemon juice, fresh
1 t. oregano
1 t. Dijon
1/2 t. salt
1/4 t. pepper
2 garlic cloves, minced
2 1/2 oz. can sliced black olives
green pepper, chopped
red pepper, chopped
1/2 c. zucchini
1/2 c. yellow squash, chopped
3/4 c. grape tomatoes, halved
1 c. frozen peas, thawed
Mix oil, lemon juice, oregano, Dijon, salt, pepper and garlic. In larger bowl mix together cooked pasta and all the veggies. Pour dressing over and chill.
8 oz. macaroni, cooked and rinsed in cold water
1/3 c. olive oil
1/4 c. lemon juice, fresh
1 t. oregano
1 t. Dijon
1/2 t. salt
1/4 t. pepper
2 garlic cloves, minced
2 1/2 oz. can sliced black olives
green pepper, chopped
red pepper, chopped
1/2 c. zucchini
1/2 c. yellow squash, chopped
3/4 c. grape tomatoes, halved
1 c. frozen peas, thawed
Mix oil, lemon juice, oregano, Dijon, salt, pepper and garlic. In larger bowl mix together cooked pasta and all the veggies. Pour dressing over and chill.
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