This is another recipe of my Mom's that is perfect. This deviled egg recipe has the perfect ratio of everything. My Mom usually always has deviled eggs out for an appetizer when we have dinner at her house. My kids and husband love them. -Kristin
12 eggs (place in warm water and start timer for 20 minutes, they are done after that)
6 T. light mayonnaise
1 t. parsley dried (or 1 T. fresh)
1 t. dry mustard
1/4 t. red hot
1/4 t. Worcestershire sauce
Peel eggs, halve, and remove yolks and place in bowl. Mash yolks and add rest of ingredients. Fill cooked egg white part with mixture and sprinkle with paprika to look pretty.
12 eggs (place in warm water and start timer for 20 minutes, they are done after that)
6 T. light mayonnaise
1 t. parsley dried (or 1 T. fresh)
1 t. dry mustard
1/4 t. red hot
1/4 t. Worcestershire sauce
Peel eggs, halve, and remove yolks and place in bowl. Mash yolks and add rest of ingredients. Fill cooked egg white part with mixture and sprinkle with paprika to look pretty.
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