4 1/2 c. white or whole wheat flour
3 T. yeast
1/2 cup plain yogurt or sour cream
3 T. melted butter
1 1/2 t. salt
1 t. honey
1 1/4 c. warm water
Dissolve yeast in the warm water along with the honey. Mix in yogurt and butter. Then add salt and flour. Mix well and knead a few minutes. (I always use my kitchen aid for this) After an hour or so, punch dough down and preheat griddle to high. Divide dough into about 12 sections and roll out into circles. Place on griddle and cook each side about 1 minute until lightly browned.
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