Monday, December 29, 2008

Puff Pastry Twists

We love these, they are so yummy with a scoop of ice cream.
Apricot preserves are my favorite but you can use orange marmalade, raspberry, strawberry preserves, apple butter or something like that. -Kristin

1 sheet frozen puff pastry, thawed according to directions
1/2 c. perserves

cinnamon for sprinkling with

  • Preheat oven to 400.
  • Place puff pastry on lightly greased cookie sheet.
  • Using a rolling pin, roll out the puff pastry out just a bit to make a more even rectangle.
  • Spread the preserves on half of the pastry within a 1/4 inch of the edge.
  • Fold dough over like a book and pop in freezer for a couple minutes for easy cutting.
  • Using scissors, cut dough crosswise into 1/2 inch thick ribbons.
  • Take each ribbon and twist.
  • Place on baking sheet and bake for 10 minutes.

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