Tuesday, December 16, 2008

Pulled Pork

This is so good, I've made it more times than I can count and it always turns out good! It makes a bunch and freezes well. -Sarah

5-6# pork shoulder
2 1/2 cups water
1/4 cup vinegar
1 T. sugar
3 t. pepper
2 T. butter
3 t. salt
1/4 cup chopped onion
1 garlic clove, minced
1 t. red pepper
2 t. chili powder
1 t. Red Hot
1 t. dry mustard powder
3 T. Worcestershire sauce

  • Combine all in a saucepan (except meat). Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes. Cool overnight and warm before using.
  • Start basting meat with sauce at the beginning of cooking,
  • Bake at 350 degrees until meat registers 170 degrees.
  • Remove meat and shred, adding sauce from pan, for more flavor.

No comments: