1 cup butter
1/2 cup sugar
2 t. vanilla
1 3/4 cup flour
1/3 cup cocoa powder
1 T. instant coffee granules
6 oz. mini chocolate chips
- Cream butter and sugar until light and fluffy. Beat in vanilla.
- Combine dry ingredients, gradually add to creamed mixture and mix well.
- Stir in chocolate chips.
- Roll into balls and bake at 325 degrees for about 15 minutes.
- Roll in powdered sugar, once while warm and again when cooled.