Tuesday, December 9, 2008

Biscuit Pizza Bake

This is a yummy, quick meal the whole family will love. -Kristin
We LOVED this, next time I want to put black olives on it! A really quick way to have a pizza night! -Sarah

1 # ground beef
2 tubes (7.5 oz) refrigerated buttermilk biscuits
1 (15 oz.) can pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
1 (4 oz.) can sliced mushrooms
1 package pepperoni
1 c. mozzarella, shredded
1 c. cheddar, shredded
  • Cook beef; drain and set aside.
  • Quarter cut each biscuit and place in a greased 3 quart casserole dish. (9x13 pan)
  • Top with pizza sauce.
  • Sprinkle beef over sauce layer.
  • Sprinkle on the veggies and pepperoni.
  • Sprinkle on the cheeses.
  • Bake uncovered at 350 for 25-30 minutes.

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