Tuesday, December 16, 2008

Creamed Hamburger

I have always loved this, and I have to have it with peas. It's simple, quick and yummy! -Sarah

1# ground chuck
1 can cream of mushroom soup
1 t. chicken bullion
1/2 t. Lawrys
1 cup sour cream
4 oz. cream cheese
mashed potatoes
  • Brown chuck and drain. Add soup, bullion and Lawrys. Heat through and stir in sour cream and cream cheese, heat being careful not to boil.
  • Serve over mashed potatoes.

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