Tuesday, December 9, 2008

Carmel Apple Pie Bar

This is my Mom's recipe...it is ohhh so good! -Kristin

1/2 # carmels (approximately 29)
1/2 c. evaporated milk
3 c. flour
1/4 c. sugar
1/2 t. salt
1/2 c. butter
1/4 c. canola oil
1 egg
1/4 c. cold water

6 c. apples (mom uses Ida Reds)
1 c. sugar
1/3 c. flour
1-2 T. lemon juice

8 oz. cream cheese
1 egg
1/3 c. sugar
slivered almonds
  • In a double broiler melt carmels with the evaporated milk. Watch close that it doesn't burn. Set aside.
  • Sift flour, sugar and salt. Cut in the butter till fine. Set aside.
  • Blend in small bowl the canola, egg and water. Then add to dry.
  • Press dough out onto ungreased jelly roll pan; set aside.
  • Mix together the apples, sugar, flour and juice and spread on crust.
  • Drizzle the carmel over the apples.
  • Beat together the cream cheese, egg and sugar and put over the carmel apples. Spread lightly.
  • Sprinkle the slivered almonds over top.
  • Bake 375 for 30-35 minutes.

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