My cousin, Natalie made these once and I could hardly stop from eating them all! They are quick to make and yummy to eat. Another great thing about these is that they are miniature...I love using my mini muffin pan! -Sarah
1 cup Bisquick
1/2 cup sour cream
1/4 cup margarine, melted
Mix all and spoon into a greased mini muffin tin. Bake at 425 degrees for about 6-8 minutes. Makes about 9 mini muffins.
*I have made these with real butter and they are ok, but I think they are much better when they are made with margarine.
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