Baked Tilapia

This is one of my favorite ways to make tilapia for my family, we all love it. -Sarah

20 Ritz crackers
1/4 cup Parmesan cheese
3 T. olive oil
3/4 t. basil
1# tilapia
1/4 cup Dijon mustard
salt and pepper

• Heat oven to 425 degrees.
• Crush crackers, add Parmesan, oil, and basil.
• Cut fish fillets into smaller pieces, (or use larger pieces) coat with Dijon mustard, then roll in cracker mixture.
• Place on greased cookie sheet, sprinkle with salt and pepper.
• Bake about 20 minutes.