Tuesday, December 16, 2008

Baked Tilapia

This is one of my favorite ways to make tilapia for my family, we all love it. -Sarah

20 Ritz crackers
1/4 cup Parmesan cheese
3 T. olive oil
3/4 t. basil
1# tilapia
1/4 cup Dijon mustard
salt and pepper

  • Heat oven to 425 degrees.
  • Crush crackers, add Parmesan, oil, and basil.
  • Cut fish fillets into smaller pieces, (or use larger pieces) coat with Dijon mustard, then roll in cracker mixture.
  • Place on greased cookie sheet, sprinkle with salt and pepper.
  • Bake about 20 minutes.

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