My Mom made this when I was growing up and I still love this bean dish. It's such a warm, satisfying main dish. -Sarah
48 oz. Great Northern Beans
1 1/2#'s pork (chop suey meat or steak)
1/2 t. salt
14 oz. ketchup
3 T. mustard
1/2-3/4 cup brown sugar
1/2 cup chopped onion
48 oz. Great Northern Beans
1 1/2#'s pork (chop suey meat or steak)
1/2 t. salt
14 oz. ketchup
3 T. mustard
1/2-3/4 cup brown sugar
1/2 cup chopped onion
- Mix all in a 3 quart casserole dish.
- Bake at 325 degrees, uncovered for 3-4 hours.
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