Thursday, December 25, 2008

Mom's Oven Caramel Corn

This is my Mom's recipe. I loved when she made this stuff and would eat it, while it cooled on the counter. This stuff is awesome and not difficult at all. This is such a yummy treat to bring to any party or give away as a gift. -Kristin

2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 t. salt
1 t. baking soda
5 quarts (20 cups) popped popcorn
  • Combine brown sugar, butter, corn syrup and salt in saucepan. Heat until boiling and continue cooking for 5 minutes; stirring constantly.
  • Remove from heat and stir in baking soda. Drizzle caramel over popcorn that has been divided into two large bowls. Mix well.
  • Bake caramel corn on 2 large, greased, jelly roll pans at 200 degrees for 1 hour. Stirring half way through.
  • Remove from oven, let cool and break into chunks.

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