1 c. flour
1 c. cold water
1 T. oil
1/2 c. salt
2 t. cream of tarter
food coloring, optional
- Cook all except food coloring in saucepan stirring constantly till thick like mashed potatoes.
- Dump onto floured surface and knead several times.
- Mix in food coloring if you want. If you have plastic gloves it is a good idea to wear them! Or place it in a large ziploc bag when you mix to keep your hands from being stained.