Wednesday, December 24, 2008

Monkey Bread

This is something that Kristin and I both make once a year...Christmas morning! Our kids would be so upset if they didn't get their monkey bread for Christmas brunch. -Sarah

3, 12 oz. packages refrigerated biscuits OR 4, 7.5 oz. packages refrigerated biscuits
1 cup sugar
2 t. cinnamon
1/2 cup butter
1 cup packed brown sugar

  • Preheat oven to 350 degrees. Grease a bundt pan.
  • Mix sugar and cinnamon. Cut biscuits into quarters and roll in cinnamon sugar. Place in bundt pan.
  • In a small saucepan, melt butter with brown sugar over med. heat. Boil for 1 minute and pour over biscuits.
  • Bake at 350 degrees for 35 minutes and let cool for 10 minutes, turn out onto a plate.

No comments: