Friday, December 19, 2008

Walnut Crescents

This is a cookie my Mom made when I was growing up, they are unique, not too sweet, and they have a shortbread texture, yum! -Sarah

1 cup butter, softened
1/4 cup powdered sugar
1 1/2 t. water
2 t. vanilla
2 cups flour
1 cup chopped walnuts
  • Cream butter and sugar, add remaining ingredients and mix well. Form dough into crescent shapes.
  • Bake at 375 degrees for about 15 minutes, don't let brown.
  • while still warm roll in powdered sugar, then again when they are cooled.

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