1 cup butter, softened
1/4 cup powdered sugar
1 1/2 t. water
2 t. vanilla
2 cups flour
1 cup chopped walnuts
- Cream butter and sugar, add remaining ingredients and mix well. Form dough into crescent shapes.
- Bake at 375 degrees for about 15 minutes, don't let brown.
- while still warm roll in powdered sugar, then again when they are cooled.