Thursday, December 25, 2008

Zucchini Bread

This is my favorite zucchini bread recipe I love the lemon flavor in it, but it's great with out also. I believe Kristin came up with this, and it's so yummy! -Sarah

3/4 cup whole wheat flour
3/4 cup white flour
1/2 t. baking soda
1/4 t. baking powder
1/4 t. salt
1 t. cinnamon
1/4 t. nutmeg
1 cup sugar
1 cup shredded zucchini
1 egg
2 T. oil
1/2 cup unsweetened apple sauce
1/4 t. lemon zest
1/2 cup chopped pecans

  • Preheat oven to 350 degrees. Grease bread loaf pan.
  • Combine dry ingredients. Combine remaining (except nuts) in another bowl.
  • Stir dry ingredients into the wet ingredients. Stir in nuts.
  • Bake 55-60 minutes.

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