Thursday, January 1, 2009

Cheesecake Cookie Cups

Another recipe from my sister-in-law, Anna. She got this recipe online and everywhere she has brought them, they have been gobbled up, my boys love these! -Sarah

16.5 oz. package refrigerated chocolate chip cookie dough
2, 8 oz. packages cream cheese, room temperature
14 oz. can sweetened condensed milk
2 eggs
2 t. vanilla
21 oz. can cherry pie filling
Preheat oven to 325 degrees.
  • Place one piece of cookie dough in 24 paper lined muffin cups.
  • Bake 10-12 minutes, until cookie spreads to edges.
  • Beat cheesecake ingredients until smooth. Divide evenly among cups, on top of cookie.
  • Bake 15-20 minutes or until set.
  • Cool and top with pie filling.

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