Cheesecake Cookie Cups

Another recipe from my sister-in-law, Anna. She got this recipe online and everywhere she has brought them, they have been gobbled up, my boys love these! -Sarah

16.5 oz. package refrigerated chocolate chip cookie dough
2, 8 oz. packages cream cheese, room temperature
14 oz. can sweetened condensed milk
2 eggs
2 t. vanilla
21 oz. can cherry pie filling
Preheat oven to 325 degrees.

• Place one piece of cookie dough in 24 paper lined muffin cups.
• Bake 10-12 minutes, until cookie spreads to edges.
• Beat cheesecake ingredients until smooth. Divide evenly among cups, on top of cookie.
• Bake 15-20 minutes or until set.
• Cool and top with pie filling.