16.5 oz. package refrigerated chocolate chip cookie dough
2, 8 oz. packages cream cheese, room temperature
14 oz. can sweetened condensed milk
2 t. vanilla
21 oz. can cherry pie filling
Preheat oven to 325 degrees.
- Place one piece of cookie dough in 24 paper lined muffin cups.
- Bake 10-12 minutes, until cookie spreads to edges.
- Beat cheesecake ingredients until smooth. Divide evenly among cups, on top of cookie.
- Bake 15-20 minutes or until set.
- Cool and top with pie filling.