Thursday, January 1, 2009

Perfect Dinner Rolls

Anna (my sister-in-law), brought these over for dinner, with a big pot of soup. They are so yummy, my husband made sure I got the recipe. -Sarah

1 T. yeast
2 1/4 cup warm water (110-115 degrees)
1/3 cup sugar
1/3 cup shortening
1/4 cup non-dairy powdered creamer
2 1/4 t. salt
6-7 cups bread flour

  • Dissolve yeast in warm water. Add sugar, shortening, creamer, salt and 5 cups of flour.
  • Beat until smooth, stir in enough flour to form a soft dough. Dough will be sticky.
  • Knead about 6-8 minutes.
  • Place in a greased bowl, turning once to coat all sides. Cover and let rise for 1 hour.
  • Punch down, and divide into 24 pieces, forming into rolls.
  • Place on two greased cookie sheets. Cover and let rise about 30 minutes.
  • Bake at 350 degrees for 12-15 minutes.

No comments: