Monday, January 12, 2009

Grandma’s Coffee Cake

My Grandma got this recipe from her mother-in-law when she was a new bride. She changed the recipe by replacing the lard with margarine and the sour milk with buttermilk. She has no idea how long this recipe has been on the Walter side. We enjoy this for breakfast every time we make a trip to Grandma’s house. –Sarah
2 1/4 cup brown sugar
3/4 cup margarine
3 cups flour
3/4 t. salt
Mix and remove 1 1/8 cups of crumb mixture for topping
To remaining crumb mixture add:
2 eggs
1 1/2 t. baking soda
1 1/2 cups buttermilk
Mix and pour into greased 9x13 pan. Top with reserved crumb topping.
Bake at 350 degrees 40 minutes

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