Friday, January 30, 2009

Sauteed Zucchini

I have always loved zucchini, but I usually cook it with butter, I tried to make it without all the added fat and it was awesome! This is the way that we like it prepared. -Sarah

1 onion, sliced in wedges
3 medium zucchini, sliced
1# baby portabella mushrooms, or regular mushrooms, sliced
1 oz. finely shredded Asiago cheese
salt and pepper
dried basil

  • Cook onions in a little water until just beginning to soften. Add zucchini and mushrooms, salting and adding more water if needed. Season with basil.
  • When zucchini is almost cooked through sprinkle with a little cheese and flip vegetables over to brown slightly. Repeat process and sprinkle with remaining cheese to serve.

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