Monday, January 12, 2009

Ditalini with Turkey Sausage

My family loves this quick and easy and sooo delicious meal! -Kristin

1 pound ditalini pasta
1.25 # sweet turkey sausage, casing removed
1 (15oz.) can tomato sauce
1 (6oz.) can tomato paste
1 c. chicken broth
1 t. dried oregano
1 t. dried basil

Grated or shredded Parmesan cheese, Opt.

  • Cook the pasta according to the package directions. Drain and set aside.
  • Heat a little bit of oil in large skillet over medium heat. Add the sausage and break up with spatula into bite size pieces.  Cook until cooked through. 
  • Add the tomato sauce, paste, broth, oregano and basil. Bring to a simmer.
  • Partially cover the pan and simmer about 10 minutes.
  • Add the pasta and stir to combine.
  • Sprinkle Parmesan on top if desired.

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