2 lbs. ground beef/or ground turkey
1 medium onion
1 can of cream of chicken
1/2 c. milk
2 lb. frozen tator tots
1 can Durkees fried onions
1 1/2 c. grated sharp or Colby cheese
- Brown the meat with onion.
- Put on the bottom of a 9x13 pan.
- Mix soup with milk and pour over the meat.
- Place tator tots over sauce.
- Bake 1 hour at 350 and then sprinkle with the cheese and bake 5 minutes more.
- Remove from oven and top with the fried onions.
- Serve with ketchup.