Friday, March 6, 2009

Franks and Cornbread

This is so yummy! It's a great dish for kids. And adults love it too! -Sarah

28 oz. can baked beans
12 oz. hot dogs, sliced
2 T. brown sugar
1 T. worcestershire sauce
1 T. mustard
8 1/2 oz. box cornbread (Jiffy mix)
1 cup shredded cheddar

  • Combine hot dog slices with beans and seasonings. Place in a casserole dish.
  • Prepare cornbread according to package directions and stir in cheddar.

  • Spread over bean mixture. Bake uncovered, at 350 degrees 40-45 minutes.

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