Thursday, March 12, 2009

Roasted Vegetables

This is a great way to use up some of that produce that has seen fresher days! Almost anything goes great in this, it's such a simple recipe, but has so much great flavor. -Sarah

Italian salad dressing
bell peppers

  • Toss vegetables in salad dressing. Spread onto greased jelly rolled pan and sprinkle with salt and pepper.
  • Bake at 450 degrees 30-40 minutes. Tossing vegetables a few times during cooking. Check seasonings before serving.

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