Friday, March 6, 2009

Pizza Meatballs

My Mom often served these unique meatballs to guests. She always made a delicious dinner when we had company, and her cooking gave her the reputation of being the excellent cook that she is. These meatballs never fail to impress. -Sarah

1# ground beef
1/2 cup dried Italian breadcrumbs
1/2 cup milk
2 T. dried minced onion
1 t. garlic salt
1/8 t. pepper

4 oz. mozzarella cheese, cut into 12 cubes
3 T. flour
2 T. oil
1 large jar of spaghetti sauce

  • Mix beef with seasonings. Shape into 12 balls, with cube of cheese in the center of each meatball.
  • Coat with flour, brown on all sides in oil, drain off grease and add spaghetti sauce to pan. Simmer for 20 minutes.
  • Serve over rice, pasta, or on a sub bun!

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