Wednesday, March 25, 2009

Easy Chicken Enchiladas

This is an easy recipe for chicken enchiladas- very, very yummy! -Kristin

4 c. chicken, cooked
1 can cream of chicken
1 1/4 c. plain yogurt
1/2 c. sour cream
3/4 c. salsa
3 c. shredded cheddar cheese
12 flour medium tortillas
Optional Toppings:
green onions
diced tomatoes
sliced black olives

  • Combine all except the flour tortillas and extra 1c. of cheese.
  • Put some of the mixture in each tortilla, and place seam side down in a greased 9x13 pan. There will be extra filling to spoon over the top of the tortillas.
  • Spoon leftover filling on top and top with the last 1c. of cheese.
  • Bake at 350 for 20 minutes.
  • Top with desired optional toppings.

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