salt and pepper
cream of chicken
3/4 c. water
1 cube beef bullion
1 package of onion soup mix.
- Cover the bottom of a 7 x 11 or a 9x13 pan with the round steak (depends on how much you have).
- Sprinkle the meat with salt and pepper.
- In a bowl mix together the remaining ingredients.
- Pour over meat.
- Cover with foil and bake at 300 for 4 hours.