Wednesday, March 25, 2009

Mom's Swiss Steak

This is how my Mom makes her awesome Swiss steak dinner. She always serves this with mashed potatoes. The meat turns out so tender, it just falls apart...YUM! This recipe amounts are vague because it depends on how much meat you have.  If you are covering a 9 x 13 pan with the round steak, double the cream of chicken, beef bouillon and water.  The end result leaves some delicious gravy to serve with it!  -Kristin

Round steak
salt and pepper
cream of chicken
3/4 c. water
1 cube beef bullion
1 package of onion soup mix.

  • Cover the bottom of a 7 x 11 or a 9x13 pan with the round steak (depends on how much you have).
  • Sprinkle the meat with salt and pepper.
  • In a bowl mix together the remaining ingredients.
  • Pour over meat.
  • Cover with foil and bake at 300 for 4 hours.

No comments: