Sunday, May 3, 2009

Black Bean and Pineapple Salsa

This is so different and delicious! My family loved it, but agreed that it didn't taste like salsa. -Sarah
3 cups cooked black beans (2 cans drained and rinsed)
1 pineapple, cut into small chunks
1 bunch cilantro, coarsely chopped
1 red onion, finely chopped
3 garlic cloves, crushed
3 limes, juiced
kosher salt
Anaheim pepper, finely diced (use as much as you like, using the seeds will make it hotter)

Mix all together, adjusting flavors to your liking. Serve with tortilla chips.

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