Sunday, May 10, 2009

Steak Sauce

This is so delicious! My Mom made this when I was growing up and I still remember how it made the house smell. I have played around with the amounts and the original recipe is the best. My family loves it on steak, chicken and burgers! -Sarah

1/8 t. garlic powder
5 oz. Worcestershire sauce
8 oz. tomato sauce
2 t. salt
1/2 t. pepper
1 t. dried rosemary or 1 T. fresh rosemary
1/2 t. dried thyme leaves
1/2 cup brown sugar
3/4 cup vinegar
2 T. cornstarch
1/2 cup ketchup
2 T. dried onion

  • Simmer all for 20 minutes. When cool press through a metal strainer. This isn't necessary but it removes the rosemary and onion, making it a smooth sauce.

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