Wednesday, May 13, 2009

Smashed Potatoes

This is the way that I've made smashed potatoes for years, they are easy and so delicious! You can adjust the seasonings to your liking and serve them with or without gravy. -Sarah

Red potatoes, washed unpeeled and quartered
sour cream
garlic powder

  • Boil potato quarters until very tender and drain.
  • With a potato masher mash the potatoes until desired texture. These can be made smooth or chunky with chunks of potato in them. The skins will break up and mix into the potatoes.
  • Mix in remaining ingredients. The sour cream thins them out a little and gives them a creamy texture and great flavor.

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