Thursday, May 14, 2009

Crock Pot Chili

This is my families favorite chili recipe. -Kristin

2# ground beef
1 onion, chopped
1 large green bell pepper, seeded and diced
1 jalapeno pepper, seeded and diced or a couple jarred jalapeno slices diced
1/4 c. chili powder
2 t. garlic powder
2 1/2 t. oregano
2 t. salt
1/2 t. pepper
4 t. chicken bouillon
1 t. sugar
1/2-1 t. red pepper flakes, opt. (less or more depending on your preference for spice)
2 (16oz.) cans crushed tomatoes
2 (16oz.) can diced tomatoes or tomato puree
2 (16 oz.) cans chili beans (mild, medium or hot- your choice. I do one mild and one medium)
1 can kidney beans, rinsed and drained

  • Brown beef with the onion, green bell pepper and jalapeno. Drain grease and add to crock pot along with remaining ingredients. Stir to combine.
  • Cover and cook on low for 7-9 hours.
  • Serve with optional toppings.

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