Thursday, May 28, 2009

Shredded BBQ Chicken

This is so yummy! I love that it goes in the crock pot and makes a bunch. My family would eat this meal again and again. It's going to be a summer staple at our house. The website I found this recipe at is called, she has a ton of great recipes, check it out.-Sarah

4-6 chicken breasts (I also used some boneless chicken thighs)
18 oz. BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 T. Worcestershire sauce

  • In a bowl mix 2/3 of the bottle of BBQ sauce, and the remaining ingredients. Pour over chicken in crock pot and cook on low about 6 hours or high about 3.
  • Remove chicken when cooked through and pour juices into a bowl.
  • Shred chicken and place back in crock pot. Pour remaining BBQ sauce over shredded chicken and add as much of the reserved juice as you would like.

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