Tuesday, May 26, 2009

Banana Blueberry Muffins

My family loves muffins. I try to always have some made for snacks or a quick breakfast. These are great, I love the banana and blueberry combo! -Kristin

1 c. whole wheat flour
3/4 c. all-purpose flour
1/4 c. wheat germ
1 t. baking soda
1/2 t. salt
5 T. butter, melted
1/3 c. sugar
1/3 c. brown sugar
2 eggs
3 mashed bananas
1/4 c. milk
3 T. applesauce
1 t. vanilla
1 c. frozen blueberries
  • Mix together the flours, wheat germ, baking soda and salt; set aside.
  • In a separate bowl beat together the butter and sugars until creamy.
  • Add the eggs, bananas, milk, applesauce and vanilla; beating till creamy.
  • Stir the wet mixture into the dry ingredients.
  • Fold in blueberries.
  • Paper line or grease a 12 cup muffin tin and bake at 375 for 25-28 minutes.

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