Tuesday, December 22, 2009

Macaroon Kisses

Okay, all the coconut lovers out there need to make these yummy little things! Absolutely delicious!! -Kristin

1/3 c. butter, softened
3 oz. cream cheese, softened
3/4 c. sugar
1 egg yolk
2 t. almond extract
1 1/2 c. flour
2 t. baking powder
1/2 t. salt
4 c. coconut, divided
40-48 Hershey kisses
  • Beat together the butter, cream cheese and sugar until fluffy.
  • Beat in the yolk and extract.
  • In a separate bowl combine the flour, baking powder and salt. Gradually add this mixture to the creamed mixture. Mix well.
  • Stir in 3 c. of the coconut.
  • Cover and refrigerate the dough for at least an hour.
  • Roll dough into 1 inch balls and then roll the ball in the remaining coconut.
  • Place on ungreased baking sheets and bake at 350 for 10-12 minutes; until lightly browned.
  • Remove from oven and immediately press a kiss into the center of each cookie.
Hershey's Chocolate Cookbook (Trade Paper)
Hershey's Milk Chocolate Kisses, 19.75-Ounce Bags (Pack of 3)
Hershey's Chocolate Lover's Cookbook

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