Wednesday, December 2, 2009

Cinnamon Chip Scones

Another great recipe from Taste of Home! These scones are so delicious! I love the flavor of the cinnamon chips throughout the flaky scones, perfect with a cup of coffee or tea. -Sarah

3 1/4 cups flour
1/3 cup sugar
2 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
3/4 cup cold butter, cubed
1 cup buttermilk (0r milk)
1 pkg. (10 oz.) cinnamon-flavored baking chips
2 T. butter, melted
  • In a bowl combine the dry ingredients. Cut in butter until coarse crumbs. Stir in buttermilk just until moistened. Fold in cinnamon chips.
  • Turn onto a lightly floured surface and knead gently 10-12 times until dough is no longer sticky. Divide in half and gently pat each portion into a 7 inch circle. Brush with melted butter and sprinkle with a little sugar.
  • Cut each circle into six wedges. Separate wedges and place on ungreased cookie sheet. Bake at 425 degrees 10-13 minutes.
Taste of Home
Taste of Home: Cookies

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